This is another family favourite. Dating back to 1984; the original printing of this recipe, and from the pages of my old, worn recipe book. © Patsy Freak, Kooronda Area School, South Australia.
Delicate Lemon Cake
1 cup of sugar
1 cup milk
125 grams margarine
1 & 1/2 cups self-raising flour
Grated lemon rind (or essence)
Sift flour, and combine with sugar and lemon. Add melted margarine, eggs, and milk. Beat well. Bake for 30 minutes in a moderate oven. 7″ (18cm) square tin.