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TTT #3

This is another family favourite. Dating back to 1984; the original printing of this recipe, and from the pages of my old, worn recipe book. © Patsy Freak, Kooronda Area School, South Australia.

Delicate Lemon Cake

1 cup of sugar

2 eggs

1 cup milk

125 grams margarine

1 & 1/2 cups self-raising flour

Grated lemon rind (or essence)

Sift flour, and combine with sugar and lemon. Add melted margarine, eggs, and milk. Beat well. Bake for 30 minutes in a moderate oven. 7″ (18cm) square tin.


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