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TTT #6

With Halloween getting closer, here’s a tasty different way to use a pumpkin!

 ¬©Rose Simmons (Karoonda Area School, SA)

Pumpkin Fruit Cake

125 g margarine

500g Sultanas or mixed fruit

1 cup sugar

1 cup cold mashed pumpkin

2 eggs

2 cups Self Raising Flour


Method: Cream butter and sugar, add egg and beat well. Add pumpkin, fruit, flour, vanilla, and a little milk for necessary). Bake in a moderate (350 F/180C) oven for 1 & 1/4 hours.


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