TTT #6

---

With Halloween getting closer, here’s a tasty different way to use a pumpkin!

 ©Rose Simmons (Karoonda Area School, SA)

Pumpkin Fruit Cake

125 g margarine

500g Sultanas or mixed fruit

1 cup sugar

1 cup cold mashed pumpkin

2 eggs

2 cups Self Raising Flour

Vanilla

Method: Cream butter and sugar, add egg and beat well. Add pumpkin, fruit, flour, vanilla, and a little milk for necessary). Bake in a moderate (350 F/180C) oven for 1 & 1/4 hours.

---

Advertisement